5 Dishes that you must try
( INDIAN TRADITIONAL FOOD )
1. Misal Pav
Misal pav is a popular dish from Nashik, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.
Some of the popular kinds of Misal pav are:
* Kolhapuri misal pav
* Khandeshi misal pav
* Nashik misal pav
* kalya masalyachi misal pav
* shev misal pav
* dahi (yoghurt) misal pav
STATE :- Maharashtra
2. Dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Some of the popular kinds of dhoklas are:
* Khatta dhokla
* Rasia dhokla
* Moong dal dhokla
* Khandavi dhokla
* Cheese dhokla
* Toor dal dhokla
* Sandwich dhokla
* Rava dhokla
* Mixed dal dhokla
* Green peas dhokla
* Meetha dhokla
* Besan dhokla
* Khaman dhokla
STATE :- Gujarat
3. Rogan Josh
Rogan josh is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Some of the popular kinds of curried dishes are:
* Dhansak
* Tikka Masala
* Saag
* Korma
STATE :- Kashmir
4. Pongal
Pongal is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Puggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned".
Some of the popular kinds of pongal are:
* Broken ( dhalia ) wheat pongal
* Kuthiraivaali ponga
* Buckwheat pongal
* Quinoa pongal
STATE :- Tamil Nadu
5. Kabab
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab.
Some of the popular kinds of kabab are:
* korma Kebab
* Potato mushroom Kebab
* Hara Masala Kebab
* Chakhle's Shami Kebab
* Yogurt Kebab
STATE :- Uttar Pradesh
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